Introduce the polishing of our beer brewing equipment
Introduce the stainless steel material of our beer brewery equipment
10/30/2019
What is the hardest part of brewing beer?
11/09/2019The cylinder and the cone bottom are mechanically polished,
the butterfly head, the barrel and the cone bottom are manually polished, and the polishing precision is 0.4 um.
Pickling and passivating the inner surface after polishing.
the butterfly head, the barrel and the cone bottom are manually polished, and the polishing precision is 0.4 um.
Pickling and passivating the inner surface after polishing.